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Application of Nanotechnology in Food Science, Processing and Packaging (Hardcover, 1st ed. 2022)
Loot Price: R5,276
Discovery Miles 52 760
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Application of Nanotechnology in Food Science, Processing and Packaging (Hardcover, 1st ed. 2022)
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This book entitled 'Application of Nanotechnology in Food Science,
Processing and Packaging' presents up-to-date information on the
emerging roles of nanotechnology in food industry, its fundamental
concepts, techniques and applications. The application of
nanotechnology in the food industry is an emerging area which has
found tremendous use in improving food quality through the
enhancement of food taste, texture, colour, and flavour. Also, its
application has improved the bioavailability and target delivery of
certain bioactive food ingredients through controlled release of
nutrients, a feature that is impossible with the conventional
methods of food processing. The application of nanotechnology in
food packaging for the detection of contaminants, pathogens,
biotoxins and pesticides through nanosensor safety evaluations has
led to the increase in shelf-life of products and quality assurance
through the detection and monitoring of toxins. This book taps from
the experience of subject experts from key institutions around the
world. The users of this book will benefit greatly as the chapters
were simplified and arranged carefully to aid proper understanding,
consistency and continuity.
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