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Ciel Bleu - Guestronomy (Hardcover)
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Ciel Bleu - Guestronomy (Hardcover)
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Dining at Ciel Bleu is a dreamlike, elegant experience. The entire
Ciel Bleu team is determined to treat guests to a piece of heaven.
The restaurant, located on the 23rd floor of the gorgeous five-star
Okura Hotel, boasts a beautiful panoramic view over Amsterdam and
never fails to delivers top-notch dinners. The menu always features
the finest flavours of the season. Ciel Bleu has received two
Michelin stars, both of which are indisputably deserved. The
restaurant serves classic French cuisine with a contemporary,
creative twist. Chefs Onno Kokmeijer and Arjan Speelman take pride
in selecting the best of the best ingredients, and often use local
products. Guestronomy lets you discover the stories behind some of
these beloved artisanal products, and the symbiotic relationship
between the producers and the two chefs which enables the
development of special 'Ciel Bleu' products and signature flavour
combinations. This book also features 60 essential seasonal
recipes, a look behind the scenes, and a meet and greet with some
of the familiar faces that make the difference between gastronomy
and guestronomy.
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