The Scottish Wild Food Bible (Paperback)

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.

General

Imprint:	Birlinn
Country of origin:	United Kingdom
Release date:	April 2020
Authors:	Claire Macdonald
Illustrators:	Bob Dewar
Dimensions:	155 x 110 x 10mm (L x W x T)
Format:	Paperback
Pages:	112
ISBN-13:	978-1-78027-635-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-78027-635-4
Barcode:	9781780276359

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