Acclaimed cookery writer Claire Macdonald turns her attention to
food for free in this selection of recipes using a huge variety of
produce that can be found growing wild in fields, forests,
hedgerows and along the seashore. Featuring blackcurrants,
brambles, crabapples, dandelions, elderflower, funghi, hazelnuts,
wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish,
mussels, and much more, Claire includes over 40 recipes for soups,
mousses, salads, accompaniments, jams and jellies, cordials, cakes
and biscuits as well as main courses and puddings.
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