The New Zealand Land & Food Annual 2017 - Volume 2 (Paperback)

The world needs nutrition-driven agriculture that operates within planetary boundaries. But a recent OECD report on New Zealands environmental performance shows how our agricultural sectors continual push at those boundaries poses grave risks. Meantime, a range of health indices show that how and what we eat makes many of us ill. Plus, valuable revenue and jobs are lost because we dont champion the great food we do produce. Robust policies, new solutions and best practice for sustainable food production and consumption are needed. Thirty-one experts give their views on how New Zealand can lead the way.

General

Imprint:	Massey University Press
Country of origin:	New Zealand
Release date:	June 2017
First published:	2017
Authors:	Claire Massey
Dimensions:	234 x 153mm (L x W)
Format:	Paperback
Pages:	288
ISBN-13:	978-0-9941363-8-1
Categories:	Books > Business & Economics > Economics > General Books > Professional & Technical > Agriculture & farming > General Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	0-9941363-8-2
Barcode:	9780994136381

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