Make way, cupcakes--it's whoopie pie time Everyone is falling in
love with America's classic sandwich treat--two soft cookies with a
creamy filling. Now, baker extraordinaire Claire Ptak, a pastry
alum of Berkeley's famed Chez Panisse and proprietor of Violet, her
own baking company, takes the humble whoopie pie to new heights.
Here are 60 irresistible recipes--made with fresh, seasonal
ingredients--that show home bakers how to make the components for
more than two dozen distinctive, flavorful whoopie pies: Classic
whoopie pies, including Chocolate with Fluffy Marshmallow Filling,
Chocolate Chip with Chocolate Marshmallow Filling, and Carrot Cake
with Cream CheeseIced and glazed treats such as Walnut Whip,
Coconut Cream with Coconut Swiss Buttercream, and Meringue with
Chestnut Cream whoopie piesTopped and drizzled indulgences from
Blackberry with Blackberry Cream to Banana Cream Pie with Vanilla
Custard CreamFrozen and chilled varieties such as refreshing Key
Lime Pie and Chocolate Mint with Frozen Mint Chip
CreamHoliday-themed desserts like Easter Egg and Spooky Halloween
whoopie pies--and much more
More than 75 gorgeous full-page photographs showcase every
recipe in this book, which also includes a handful of Claire Ptak's
other not-to-be-missed sweet treats, including Peanut Butter
Sandwich Cookies and Easy Chocolate Macaroons."The Whoopie Pie
Book" will inspire and guide every time the whoopie-pie urge
hits
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