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The Five O'Clock Apron - Proper Food for Modern Families (Hardcover)
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The Five O'Clock Apron - Proper Food for Modern Families (Hardcover)
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Every parent's dream - proper, nutritious recipes for the whole
family that will get even the fussiest kids eating up. With
delicious recipes and mouth-watering photography, this cookbook
from popular blogger and Guardian columnist will revolutionise
family supper times... 'One of the best family cookbooks I've seen
in years' -- Diana Henry 'The best family cookbook EVER' -- *****
Reader review 'My new favourite cookbook for sure' -- ***** Reader
review 'Really love this book - it's on heavy rotation in my
kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review
'Good for the soul and for the stomach' -- ***** Reader review 'A
real winner' -- ***** Reader review
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Faced with the daily challenge of what to cook for her three young
children, chef and mum Claire Thomson made it her mission to
inspire parents stuck in a teatime rut. Every day she makes a
'proper' tea, tweeting it at 5pm - and from that her blog '5
O'Clock Apron' was born and a popular Guardian column on cooking
for children followed. Claire wants to inspire other parents and
invigorate the concept of family cookery. Cooking shouldn't be a
chore, one meal for the grown-ups and another for the children.
Claire's fresh, exciting meals are versatile and flavourful enough
to please everyone around the table, encouraging parents to view
food differently, to refresh their culinary imaginations and find
real joy in cooking for their children. Featuring sections on milk,
bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock
Apron will engage and empower parents. Why not try... Green Pea
Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow
Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken
roasted over Rice with Cinnamon Meatballs Ratatouille And much
more... Not just a recipe book, but a way of thinking about how to
shop, cook, eat and celebrate as a family, Claire provides a unique
insight, as both a mother and a chef, into what really makes food
appealing for children.
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