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Books > Food & Drink > General cookery
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Med - A Cookbook (Hardcover)
Loot Price: R859
Discovery Miles 8 590
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Med - A Cookbook (Hardcover)
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THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021 SHORTLISTED FOR
FORTNUM AND MASON COOKERY BOOK OF THE YEAR 'Claudia Roden channels
the sun and warm glow of the Mediterranean. To read Claudia is to
sit at her table, with everything, simply, as it should be.' -
Yotam Ottolenghi 'I could not love this book more. A palpable
instant classic, infused with wisdom, generosity and achievable
deliciousness. Every page feels like a blessing.' - Nigella Lawson
'Claudia Roden is the queen of all cookbook writers. Med is a
beautiful book brimming with wisdom and exquisite good taste.' -
Jay Rayner 'It's a book for cooks' - Dan Saladino, BBC Radio 4 The
Food Programme 'A bible of classic and comforting dishes that will
prove to be the foundations of any cook's kitchen.' - Stylist
Travel the med from the comfort of your kitchen. Claudia Roden is
credited with revolutionising Western attitudes to Middle Eastern
and Mediterranean food. Over thirty years on from her first
Mediterranean cookbook, Claudia shares the sun-soaked simplicity of
the Mediterranean with new recipes for effortless, everyday
cooking. This is how Claudia cooks for friends and family - always
putting flavour first, beautiful ingredients, fuss-free cooking,
relaxed eating. From Provence to the Levant, Andalusia to Morocco,
explore the many and varied flavours of the Mediterranean as
Claudia shares a life's worth of travelling and stories along with
the food she cooks now.
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