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The Book of Jewish Food - An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition (Hardcover)
Loot Price: R571
Discovery Miles 5 710
You Save: R144
(20%)
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The Book of Jewish Food - An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition (Hardcover)
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List price R715
Loot Price R571
Discovery Miles 5 710
You Save R144 (20%)
Expected to ship within 5 - 10 working days
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THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH
NEW RECIPES AND MATERIAL In this internationally acclaimed book,
Claudia Roden interweaves more than 800 recipes with the stories
and histories that have shaped Jewish cooking over the centuries.
The recipes are treasures garnered from almost sixteen years of
Roden's research around the world, enjoying the immense diversity
of traditional Jewish food. Roden shares the most essential dishes
from her native Egypt and beyond, taking us on a journey through
the Jewish Diaspora: from the Ashkenazi world there is hallah
bread, wine-poached salmon and luscious plum tarts, and the
Sephardi chapter boasts an array of tabbouleh, falafel and the
inimitable orange Passover cake. The result is a cookbook unlike
any other: a learned, loving and delicious tribute to the variety
and vitality of Jewish culture the world over. With new material
for this special twenty-fifth anniversary edition, this is the
definitive book of Jewish cuisine; a celebration of the food, and
the people, that have shaped our culinary world as we know it.
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