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Regionalisation and Integration in China - Lessons from the Transformation of the Beef Industry (Hardcover)
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Regionalisation and Integration in China - Lessons from the Transformation of the Beef Industry (Hardcover)
Series: Routledge Revivals
Expected to ship within 12 - 17 working days
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This title was first published in 2002: Changing economic,
institutional and market environments have turned the spatial
inter-relationships thought to exist in China upside-down. Through
an investigation of the beef industry, this text builds a picture
of where regionalization and integration are heading in China. It
examines the impacts of market forces, industry characteristics,
relative factor endowments and government influence on the spatial
organization of activities. It reveals the influence of government
as priorities are re-assessed and as markets and industries
develop, as well as exploring the extent of regional co-ordination
and co-operation and how central and local government policies and
strategies reconcile. The volume also contains regional assessments
of the beef industry in 12 key producing provinces and the key
consumption areas of Beijing, Shanghai and Hong Kong.
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