Critical Adult Education in Food Movements (Hardcover, 1st ed. 2022)

This book focuses on research that shows the importance of critical adult education for the spread of food sovereignty and agroecology to more people and places. It pays particular attention to the important role that learning, education and pedagogy can play in social transformation for food sovereignty and justice-an approach referred to broadly as "Learning for Transformation". It reveals common dynamics and principles that critical education for food sovereignty share in different contexts. The book draws together 8 chapters that offer new critical insights about why, where, and how learning for transformation is being implemented,-and what next. Previously published in Agriculture and Human Values Volume 36, issue 3, September 2019 Chapter "Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty" is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	November 2022
First published:	2022
Editors:	Colin R Anderson • Rosa Binimelis Adell • Michel P. Pimbert • Marta* Rivera-Ferre
Dimensions:	279 x 210mm (L x W)
Format:	Hardcover
Pages:	120
Edition:	1st ed. 2022
ISBN-13:	978-3-03-119399-6
Categories:	Books > Humanities > Philosophy > Topics in philosophy > Ethics & moral philosophy > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Philosophy > Topics in philosophy > Ethics & moral philosophy > General Promotions
LSN:	3-03-119399-7
Barcode:	9783031193996

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