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The Bloomsbury Handbook of Indian Cuisine (Hardcover)
Loot Price: R4,273
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The Bloomsbury Handbook of Indian Cuisine (Hardcover)
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This reference work covers the cuisine and foodways of India in all
their diversity and complexity, including regions, personalities,
street foods, communities and topics that have been often
neglected. The book starts with an overview essay situating the
Great Indian Table in relation to its geography, history and
agriculture, followed by alphabetically organized entries. The
entries, which are between 150 and 1,500 words long, combine facts
with history, anecdotes, and legends. They are supplemented by
longer entries on key topics such as regional cuisines, spice
mixtures, food and medicine, rites of passages, cooking methods,
rice, sweets, tea, drinks (alcoholic and soft) and the Indian
diaspora. This comprehensive volume illuminates contemporary Indian
cooking and cuisine in tradition and practice.
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