The Bloomsbury Handbook of Indian Cuisine (Hardcover)

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.

General

Imprint:	Bloomsbury Academic
Country of origin:	United Kingdom
Release date:	February 2023
Editors:	Colleen Taylor Sen • Sourish Bhattacharyya • Helen Saberi
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	448
ISBN-13:	978-1-350-12863-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Food & Drink > General Promotions
LSN:	1-350-12863-5
Barcode:	9781350128637

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