Reinventing Food: Ferran Adria, The Man Who Changed The Way We Eat (Hardcover)

Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.

General

Imprint:	Phaidon Press Ltd
Country of origin:	United Kingdom
Release date:	August 2010
Authors:	Colman Andrews
Contributors:	Pedro Madueno Palma
As told to:	El Bulli
Dimensions:	240 x 160 x 30mm (L x W x T)
Format:	Hardcover
Pages:	359
ISBN-13:	978-0-7148-5905-7
Categories:	Books > Language & Literature > Biography & autobiography > General Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General Books > Biography > General
LSN:	0-7148-5905-2
Barcode:	9780714859057

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