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Poultry Inspection - The Basis for a Risk-Assessment Approach (Paperback)
Loot Price: R1,776
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Poultry Inspection - The Basis for a Risk-Assessment Approach (Paperback)
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According to surveys, the public believes the chickens it is buying
are wholesome. Poultry Inspection: The Basis for a Risk-Assessment
Approach looks at current inspection procedures to determine how
effective the Food Safety Inspection Service is in finding
dangerous levels of contaminants and disease-producing
microorganisms. The book first describes the history behind the
current system, noting that the amount of poultry inspected has
increased dramatically while techniques and regulations have
remained constant since 1968. The steps involved in an inspection
are then described, followed by a discussion of alternative and
innovative inspection procedures. It then provides a
risk-assessment model for poultry, including submodels for each
stage of processing. Risk assessment is used to protect health,
establish priorities, identify problems, and set acceptable levels
of risk. The model is applied both to microbiological hazards and
to chemical contaminants.
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