Coconut - A Global History (Hardcover)

From curries to creamy pina coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the "Swiss army knife" of the plant world, the versatile coconut can be an essential ingredient in savory curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconut's culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil. Complete with recipes, this book explores the global history of coconut from its ancient origins to its recent elevation to super-food status.

General

Imprint:	Reaktion Books
Country of origin:	United Kingdom
Series:	Edible
Release date:	February 2022
Authors:	Constance L. Kirker • Mary Newman
Dimensions:	197 x 120 x 27mm (L x W x T)
Format:	Hardcover
Pages:	160
ISBN-13:	978-1-78914-525-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Food & Drink > General Promotions
LSN:	1-78914-525-2
Barcode:	9781789145250

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