The Bar and Beverage Book, 5e (Hardcover, 5th Edition)

"The Bar and Beverage Book" explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	February 2011
First published:	December 2010
Authors:	C Katsigris
Dimensions:	242 x 195 x 40mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	723
Edition:	5th Edition
ISBN-13:	978-0-470-24845-4
Categories:	Books > Business & Economics > Business & management > Management & management techniques > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Books > Varsity Textbooks Books > Academic & Education > Varsity Textbooks > Management Books > Academic & Education > Varsity Textbooks > Marketing Books > Academic & Education > UNISA > Management Books > Academic & Education > UNISA > Marketing
LSN:	0-470-24845-9
Barcode:	9780470248454
Course Code:	FOO3703

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