Books > History > World history > From 1900 > Second World War
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Feeding the Nation in World War II - Rationing, Digging for Victory and Unusual Food (Hardcover)
Loot Price: R535
Discovery Miles 5 350
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(11%)
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Feeding the Nation in World War II - Rationing, Digging for Victory and Unusual Food (Hardcover)
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List price R603
Loot Price R535
Discovery Miles 5 350
You Save R68 (11%)
Expected to ship within 9 - 17 working days
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One of the main dangers to Britain during the Second World War was
the possibility of the country being starved out of the war.
Indeed, it was what Churchill feared the most. Before the war,
Britain was hugely dependent upon foreign imports of food and
supplies, but with unrestricted submarine warfare these lifelines
were in danger of being cut and the amount of imports hugely
reduced. Britain was not unprepared. Lessons had been learned
during the First World War, when people had been encouraged to grow
more of their own food. The Ministry of Food, in particular, had
detailed plans in the event of a future war and the 'Dig for
Victory' campaign rightly went down in history as one of the great
successes of the British Home Front. For the farmers of Britain the
war meant a massive upheaval, as the government ordered them to
plough up millions of acres of land to grow valuable arable crops.
Meanwhile, with rationing a daily and inescapable part of life, the
people of Britain had to get used to different foodstuffs,
including powdered egg, Spam and even whale meat. Incredibly, the
diets of many British people actually improved during the war and
the fact that the country avoided starvation demonstrated not only
the success of government planning, but also the determination and
ingenuity of the wartime generation.
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