Most of us live in cities. These are becoming increasingly complex
and removed from broad-scale agriculture. Yet within cities there
are many examples of greenspaces and local food production that
bring multiple benefits that often go unnoticed. This book presents
a collection of the latest thinking on the multiple dimensions of
sustainable greenspace and food production within cities. It
describes the diversity of 'urban agriculture' and seeks a balanced
representation between the biophysical and the social. It deals
with urban agriculture across scales - from indoor plants to
farm-scale filtration of greywater. A range of examples and
initiatives from both developed and developing countries is
described and evaluated.
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