Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Creative Baking: Chiffon Cakes (Paperback)
Loot Price: R433
Discovery Miles 4 330
You Save: R98
(18%)
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Creative Baking: Chiffon Cakes (Paperback)
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List price R531
Loot Price R433
Discovery Miles 4 330
You Save R98 (18%)
Expected to ship within 9 - 15 working days
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About the BookHailed as the cake discovery of the century" back in
the late 1940s when it was first introduced to home bakers, the
chiffon cake remains a firm favorite the world over seven decades
on. And no wonder, as chiffon cakes are not just light, fluffy and
moist, everything that is desirable in a cake, but also low in
sugar and butter-free! Although chiffon cakes are typically baked
round and tall, creative bakers Susanne Ng and Tan Phay Shing found
that they could break from this mold (!) and inject a dose of fun
and lots of creativity into making chiffon cakes a whole new way!
From multi-color patterned cakes, tiered cakes, decorated cakes and
cakes with hidden designs, to shaped cakes, cake pops and cupcakes,
all decorated without the need for cream or fondant, you'll be
amazed at what you can create using chiffon cake, with results that
taste as good as they look! Get creative and rediscover the cake of
the century with Creative Baking: Chiffon Cakes today!
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