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The Gluten-Free Cookbook - 350 delicious and naturally gluten-free recipes from more than 80 countries (Hardcover)
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The Gluten-Free Cookbook - 350 delicious and naturally gluten-free recipes from more than 80 countries (Hardcover)
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350 delicious recipes for naturally gluten-free food from around
the world - the only gluten-free cookbook you will ever need! This
gorgeous and comprehensive book spotlights everyday dishes from
more than 80 countries - showcasing the diversity of recipes that
are deliciously gluten-free by design, rather than reliant on,
special ingredients or substitutions. Whether you're on a
gluten-free diet or simply looking to experiment with gluten-free
cooking, you'll discover delectable, easy-to-use recipes from
breakfast to dinner and dessert. Ranging from iconic dishes to
much-loved regional foods, the global recipes in this collection
include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak
with Chimichurri Sauce (Argentina), Stewed Fava Beans (Egypt),
Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan
(Mexico), all of which are naturally without gluten. The book
highlights vegan, vegetarian, nut-free, and dairy-free options,
along with easy-to-make 30-minute meals for those in a hurry. With
The Gluten-free Cookbook on your kitchen shelf, you will never be
without a tasty and reliable meal, prepared naturally and without
compromise.
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