Principles of Food Sanitation talks about the food sanitation
principles in the context of food requirements in the society. It
comprises the assessment of food quality and personal hygiene in
food handling. It provides the reader with the fundamental
understanding of food sanitation, foodborne microorganisms, food
retailing, waste management and environmental pollution in terms of
food sanitation. This book also discusses about agricultural food
sanitation practices and postharvest losses, foodborne
microorganisms, food retailing and sanitation, photo-degradation of
foodstuffs, water supply and sanitation and environmental
pollution, waste management, and food sanitation.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!