When Hazel and her father bake together, her mother says they make
the whole house smell like a fancy bakery. And when they bake in
the morning, it's absolutely okay to sample the goods- even if it's
for breakfast. One day Hazel decides to organize a bake sale for
her school, encouraging her friends to contribute to the effort.
The results take readers all over the world-from strawberry mochi
and pumpkin empanadas to Indian-spiced shortbread and Egyptian
basbousa cake. Best of all, each of these treat-along with muffins,
carrot cake, scones, and vegan and gluten free items-comes with its
own easy-to-follow recipe. The author of a popular blog with the
same name, Cynthia Cliff knows how to make recipes look as good as
they taste. Her charming illustrations combine the simplicity of
folk art with a sophisticated flair. And her down-to-earth
instructions accommodate all sorts of substitutions and skill
levels. The perfect gateway book to a lifetime of satisfying and
healthy baking, Pie for Breakfast will also introduce families to
new flavours and treats, opening their palates and their eyes to
the delicious ways that baking can bring us together.
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