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The Problem of Dark-Cutting in Beef - A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 (Paperback, Softcover reprint of the original 1st ed. 1981)
Loot Price: R1,535
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The Problem of Dark-Cutting in Beef - A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 (Paperback, Softcover reprint of the original 1st ed. 1981)
Series: Current Topics in Veterinary Medicine, 10
Expected to ship within 10 - 15 working days
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This publication contains the proceedings of a seminar 'The
problems of dark-cutting in beef' held by the Commission of the
European Communities (CEq at the Commission in Brussels on 7 and 8
October 1980. As part of the CEC programme of coordination of
agricultural research, this meeting was organised in the framework
of the beef and animal welfare activities by Dr. D.E. Hood and Dr.
P.V. Tarrant, Meat Research Department, An Foras Taluntais,
Dunsinea, Castleknock, Dublin, Ireland. The proceedings, edited by
the organisers assisted by Janssen Services, 33a, High Street,
Chislehurst, Kent, UK, provide an authoritative text-book on this
important aspect of meat technology. Reduction of pre-slaughter
stress and improvement in carcass and meat quality is becoming
increasingly important in the international meat trade. This
results in particular from growing consumer concern about the
welfare of meat animals during the pre-slaughter period and from
specific meat packaging and marketing requirements. Technical
development of the beef processing industry is dependent on a
uniformly high level of meat quality in the raw material.
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