North Carolina's Roadside Eateries - A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints (Paperback)

Want to eat like the locals? D. G. Martin has spent years traveling themajor roadways of North Carolina, on the lookout for community, local history,and, of course, a good home-cooked meal. Here D. G. is your personaltour guide to more than 100 notable local roadway haunts that serve notonly as places to eat but also as fixtures of their communities. Features locally owned and time-tested community favorites Covers a range of food tastes from BBQ joints and country kitchens toMexican restaurants and Greek diners Introduces diners to the restaurant owners and locals who make theseplaces unique Includes current contact information, hours, directions Features nearby points of interest to explore after eating This handy reference to good food just off North Carolina's interstatesshould find a spot in every Tar Heel traveler's glove compartment.

General

Imprint:	The University of North Carolina Press
Country of origin:	United States
Series:	Southern Gateways Guides
Release date:	August 2016
Authors:	D.G. Martin
Dimensions:	229 x 152 x 13mm (L x W x T)
Format:	Paperback
Pages:	192
ISBN-13:	978-1-4696-3014-4
Categories:	Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides Books > Travel > Travel & holiday guides > Restaurant & pub guides
LSN:	1-4696-3014-1
Barcode:	9781469630144

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