Computer Vision Technology for Food Quality Evaluation, Second
Edition continues to be a valuable resource to engineers,
researchers, and technologists in research and development, as well
as a complete reference to students interested in this rapidly
expanding field. This new edition highlights the most recent
developments in imaging processing and analysis techniques and
methodology, captures cutting-edge developments in computer vision
technology, and pinpoints future trends in research and development
for food quality and safety evaluation and control. It is a unique
reference that provides a deep understanding of the issues of data
acquisition and image analysis and offers techniques to solve
problems and further develop efficient methods for food quality
assessment.
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