Computer Vision Technology for Food Quality Evaluation (Hardcover, 2nd edition)

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	May 2016
Editors:	Da-Wen Sun
Dimensions:	235 x 191mm (L x W)
Format:	Hardcover
Pages:	658
Edition:	2nd edition
ISBN-13:	978-0-12-802232-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-802232-9
Barcode:	9780128022320

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!