What's on the Menu? An interesting progression of menus of the
meals served at the majestic Hotel St. Catherine on Santa Catalina
Island off the coast of Los Angeles, California. It also contains
advertising brochures, post cards, match covers and other
memorabilia for a quarter century starting about 1920 through 1945.
Avalon is where the creme de la creme of Hollywood went to relax
and party during the golden movie age and the St Catherine was the
grandest hotel of the island at the time. You will be delighted to
see how the food on the menus makes great reading and reveals how
tastes have changed over the years.
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