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Books > Science & Mathematics > Physics > States of matter > Plasma physics
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Advances in Cold Plasma Applications for Food Safety and Preservation (Paperback)
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Advances in Cold Plasma Applications for Food Safety and Preservation (Paperback)
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Cold plasma is one of the newest technologies tested for food
preservation. In the last decade, this novel approach has shown
promising results as a disinfectant of food products and packaging
materials. Cold plasma is also affordable, waterless, waste-free,
and leaves no chemical residue on the product. This exciting new
technology is covered thoroughly in Advances in Cold Plasma
Applications for Food Preservation. The book presents the basic
principles of cold plasma, examples of food products disinfected by
cold plasma, and the challenges of using cold plasma to maximize
microbial and spore inactivation. Some chapters are devoted to
specific applications of the technology, such as the use of cold
plasma for space missions. Insights about the required regulations
for this technology are also discussed. Written and edited by
experts in the field, Advances in Cold Plasma Applications for Food
Preservation is aimed at academic researchers, food scientists, and
government officials working on disinfection of food products.
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