Rumenology (Hardcover, 1st ed. 2016)

The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	September 2016
First published:	2016
Editors:	Danilo Domingues Millen • Mario De Beni Arrigoni • Rodrigo Dias Lauritano Pacheco
Dimensions:	240 x 160 x 19mm (L x W x T)
Format:	Hardcover
Pages:	314
Edition:	1st ed. 2016
ISBN-13:	978-3-319-30531-8
Categories:	Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > Vertebrates > Mammals > General
LSN:	3-319-30531-X
Barcode:	9783319305318

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