The book combines information about the behaviour that allowed
ruminants to survive and to evolve on Earth: the rumen.
Furthermore, the reader will find aspects involving rumen anatomy,
physiology, microbiology, fermentation, metabolism, manipulation,
kinetics and modeling. Thus, the book was not only organized to
help students involved in areas such as ruminant nutrition and
ruminant production but collegians gathering material for teaching
practices.
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