Phenylalanine is an amino acid with the aromatic ring in the
molecule, similar to other amino acids containing aromatic rings,
like tyrosine and tryptophan. Phenylalanine is classified as
nonpolar because of the hydrophobic character of the benzyl group
as the side chain. This book discusses the dietary sources of
phenylalanine. It also discusses its functions and effects on
health.
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