This classic book is for any really enthusiastic and ambitious home
brewer - the person who wants to brew high quality 'true' beers
that were long thought beyond the ability of the amateur. It brings
to beginners and experts alike a simple method of 'mashing' for
producing the finest flavoured beers, real ales, stouts and lagers
from all-grain ingredients. It is the most advanced and
comprehensive guide to mashing and brewing.
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