Never before has there been a phenomenon like Momofuku. A
once-unrecognizable word, it's now synonymous with the
award-winning restaurants of the same name in New York City:
Momofuku Noodle Bar, Ssam Bar, Ko, and Milk Bar. Chef David Chang
has single-handedly revolutionized cooking in America with his use
of bold Asian flavors and impeccable ingredients, his mastery of
the humble ramen noodle, and his thorough devotion to pork.
Momofuku is both the story and the recipes behind the cuisine that
has changed the modern-day culinary landscape. Chang relays with
candor the tale of his unwitting rise to superstardom, which,
though wracked with mishaps, happened at light speed. And the
dishes shared in this book are coveted by all who've dined--or
yearned to--at any Momofuku location (yes, the pork buns are here).
This is a must-read for anyone who truly enjoys food.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
