An expert guide to wine from the publishers of Larousse
Gastronomique. This completely new and updated edition offers
wide-ranging coverage of the key wine-producing regions of the
world, with particular reference to French vineyards. A short
history and analysis of each region is followed by a survey of the
types of wines produced, the specific properties that make the
region unique, and the appellations of the area. New to this
edition are more than 60 features on key wine producers around the
world, affording a fascinating insight into what is involved in
high-quality wine-making. Boxes and features throughout also cover
a vast range of subjects such as how to read a wine label and
whether to decant wine, through to organic wine-growing and
bio-dynamics.
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