The Green Kitchen - Delicious and Healthy Vegetarian Recipes for Every Day (Hardcover)

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Start with the staples such as Big-batch Tomato Sauce, Rice Crepe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts. The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.

General

Imprint:	Hardie Grant Books (UK)
Country of origin:	United Kingdom
Release date:	November 2021
Authors:	David Frenkiel • Luise Vindahl
Dimensions:	229 x 183 x 25mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-1-78488-470-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > Vegetarian cookery > General
LSN:	1-78488-470-7
Barcode:	9781784884703

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