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Food and Health in Early Modern Europe - Diet, Medicine and Society, 1450-1800 (Paperback)
Loot Price: R1,279
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Food and Health in Early Modern Europe - Diet, Medicine and Society, 1450-1800 (Paperback)
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CHOICE Outstanding Academic Title 2016 Food and Health in Early
Modern Europe is both a history of food practices and a history of
the medical discourse about that food. It is also an exploration of
the interaction between the two: the relationship between evolving
foodways and shifting medical advice on what to eat in order to
stay healthy. It provides the first in-depth study of printed
dietary advice covering the entire early modern period, from the
late-15th century to the early-19th; it is also the first to trace
the history of European foodways as seen through the prism of this
advice. David Gentilcore offers a doctor's-eye view of changing
food and dietary fashions: from Portugal to Poland, from Scotland
to Sicily, not forgetting the expanding European populations of the
New World. In addition to exploring European regimens throughout
the period, works of materia medica, botany, agronomy and
horticulture are considered, as well as a range of other printed
sources, such as travel accounts, cookery books and literary works.
The book also includes 30 illustrations, maps and extensive chapter
bibliographies with web links included to further aid study. Food
and Health in Early Modern Europe is the essential introduction to
the relationship between food, health and medicine for history
students and scholars alike.
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