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Globalising Food - Agrarian Questions and Global Restructuring (Hardcover)
Loot Price: R5,515
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Globalising Food - Agrarian Questions and Global Restructuring (Hardcover)
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Uses a series of wide-ranging case studies from Britain, the United
States, India, South Africa, New Zealand and Latin America to show
how the agro food system - how we are all provisioned in food and
agricultural products - is global in scope, but also how it differs
from manufacturing. This book reveals the importance of new forces
at work which are reshaping how agriculture is being industrialized
and what some of its consequences and limits are around the world.
The industrialization of nature often runs up against problems
thrown up by its biological characteristics - health, consumer
needs, the limits of genetic manipulation or environmental
sustainablity. The case studies also show how the place of
agriculture in the international division of labour is changing as
new agricultural countries are emerging, and as new commodities
(such as fresh fruits and vegetables) and actors (the fast food
chains and retailers) begin to dominate the global agro-food
system.
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