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Professional Kitchen Manager, The (Paperback)
Loot Price: R4,067
Discovery Miles 40 670
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Professional Kitchen Manager, The (Paperback)
Expected to ship within 12 - 17 working days
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Focusing on back-of-house management, ""Professional Kitchen
Management ""addresses topics such as supervision, menu planning,
development and use of standard recipes, purchasing, and cost
control. Students will learn how to evaluate menus, manage
inventory, train personnel and deliver food services on a budget.
An innovative format pairs concepts presented in each chapter with
cleverly animated and highly interactive Kitchen Management
Simulations (KMS) lessons to provide hands-on training that is fun
for students and time freeing for instructors. Reader-friendly
features explain why concepts are important to daily operations and
identify the skills needed to manage a high-quantity food
production kitchen.
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