The Virgin Cocktail Garden brings together 80 delicious recipes for
botanical drinks based on fresh fruits, garden herbs and exotic
spices. Organized according to main ingredient, the recipes are
non-alcoholic but have variations for adding alcohol for those who
decide to imbibe but want to be as healthy as they can while doing
so. The recipes include superfood ingredients, from acai berry and
avocado to papaya and pomegranate. Each creation in The Virgin
Cocktail Garden is expertly crafted and inspired by some of the
most exciting trends in bartending and mixology. The book also
explains how to make professional-quality mixed drinks in your
home, listing essential bar kit, fancy glassware, party planning
and fantastic finishing touches.
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