Manresa - An Edible Reflection [A Cookbook] (Hardcover, New)

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the "terroir" of the Northern California coast.
Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of place through his food--specifically where the Santa Cruz Mountains meet the sea--than any other chef on the West Coast.
The restaurant's thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant's exquisite produce." Manresa" is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.

General

Imprint:	Ten Speed Press
Country of origin:	United States
Release date:	November 2013
First published:	October 2013
Authors:	David Kinch • Christine Muhlke
Foreword by:	Eric Ripert
Dimensions:	295 x 248 x 35mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	327
Edition:	New
ISBN-13:	978-1-60774-397-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General Promotions
LSN:	1-60774-397-3
Barcode:	9781607743972

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