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The Basics of Making Homemade Cheese - How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet (Paperback) Loot Price: R158
Discovery Miles 1 580
The Basics of Making Homemade Cheese - How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and...

The Basics of Making Homemade Cheese - How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet (Paperback)

David Nash

Series: Homestead Basics, 4

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Loot Price R158 Discovery Miles 1 580

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General

Imprint: Independently Published
Series: Homestead Basics, 4
Release date: March 2020
Authors: David Nash
Dimensions: 229 x 152 x 4mm (L x W x T)
Format: Paperback - Trade
Pages: 72
ISBN-13: 979-86-23-09239-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General
Books > Food & Drink > General
LSN: XPB-JG5-JGU-4
Barcode: 9798623092397

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