This book is about fruit-eating birds and mammals and the
fleshy-fruit species used by them. The study was conducted in
Sriharikota, in the southern Indian state of Andhra Pradesh. The
different species of fruit eating birds and mammals and the fruit
resources utilised by them have been documented. Important fruit
resources has been shortlisted and the merits of the resources have
been discussed. The fruit traits that limit fruit consumption has
been identified. Fruiting seasons of fleshy-fruit species were
monitored and related to rainfall and abundance of avian
frugivores. Recommendations have been made for the conservation of
frugivores. In total, 56 fleshy-fruit species were consumed by
birds and mammals. Protection in the form of tough fruit /seed coat
limits fruit utlisation by birds. Figs were important resource in
the island and is a keystone resource for the Coppersmith Barbet.
Figs also ensure a continuous food supply for fruit bats.
Fleshy-fruit availability is unpredictable and unreliable. Avian
frugivore abundance did not show positive relation with fruit
abundance. Conservation of figs and other important flora is
essential for frugivorous animals.
General
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