The grass/clover ley plays a central role in most organic farms,
since clover is the foundation stone for the whole farm system
through its ability to fix atmospheric nitrogen. As well as
providing an essential forage resource for farm livestock,
grass/clover swards also form the basis of sustainable organic
arable rotations. The author discusses making the most of clover
and soil nitrogen mineralization, the role of herbs and the
efficient recycling of manures. He also covers reducing weed
invasion, clean grazing systems for worm control, efficient grazing
and conservation, and minimizing the environmental impact of
grassland.
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