Biochemical Engineering - An Introductory Textbook (Hardcover)

All engineering disciplines have been developed from the basic sciences. Science gives us the information on the reasoning behind new product development, whereas engineering is the application of science to manufacture the product at the commercial level. Biological processes involve various biomolecules, which come from living sources. It is now possible to manipulate DNA to get the desired changes in biochemical processes. This book provides students the knowledge that will enable them to contribute in various professional fields, including bioprocess development, modeling and simulation, and environmental engineering. It includes the analysis of different upstream and downstream processes. The chapters are organized in broad engineering subdisciplines, such as mass and energy balances, reaction theory using both chemical and enzymatic reactions, microbial cell growth kinetics, transport phenomena, different control systems used in the fermentation industry, and case studies of some industrial fermentation processes. Each chapter begins with a fundamental explanation for general readers and ends with in-depth scientific details suitable for expert readers. The book also includes the solutions to about 100 problems.

General

Imprint:	Pan Stanford Publishing Pte Ltd
Country of origin:	Singapore
Release date:	July 2019
First published:	2019
Editors:	Debabrata Das • Debayan Das
Dimensions:	229 x 152 x 30mm (L x W x T)
Format:	Hardcover
Pages:	484
ISBN-13:	978-981-4800-43-3
Categories:	Books > Professional & Technical > Biochemical engineering > General
LSN:	981-4800-43-0
Barcode:	9789814800433

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!