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Cheap Meat - Flap Food Nations in the Pacific Islands (Hardcover, New)
Loot Price: R2,682
Discovery Miles 26 820
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Cheap Meat - Flap Food Nations in the Pacific Islands (Hardcover, New)
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"Cheap Meat" follows the controversial trade in inexpensive fatty
cuts of lamb or mutton, called 'flaps', from the farms of New
Zealand and Australia to their primary markets in the Pacific
islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and
Frederick Errington address the evolution of the meat trade itself
along with the changing practices of exchange in Papua New Guinea.
They show that flaps - which are taken from the animals' bellies
and are often 50 per cent fat - are not mere market transactions
but evidence of the social nature of nutrition policies,
illustrating and reinforcing Pacific Islanders' presumed
second-class status relative to the white populations of Australia
and New Zealand.
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