A fully revised and expanded edition of the most comprehensive
vegetarian cookbook ever published, with more than 400,000 copies
in print, from America's leading authority on vegetarian cooking.
Originally published in 1997, Deborah Madison's "Vegetarian
Cooking for Everyone" was both ahead of its time and an instant
classic. It has endured as one of the world's most popular
vegetarian cookbooks, winning both a James Beard Foundation award
and the IACP Julia Child Cookbook of the Year Award. Now, "The New
Vegetarian Cooking for Everyone "picks up where that culinary
legacy left off, with more than 1,600 classic and exquisitely
simple recipes for home cooks, including a new introduction, more
than 200 new recipes, and comprehensive, updated information on
vegetarian and vegan ingredients. A treasure from a truly
exceptional culinary voice, "The New Vegetarian Cooking for
Everyone" is not just for vegetarians and vegans--it's for everyone
interested in learning how to cook vegetables creatively,
healthfully, and passionately.
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