The New Vegetarian Cooking for Everyone - [A Cookbook] (Hardcover, Revised edition)

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America's leading authority on vegetarian cooking.

Originally published in 1997, Deborah Madison's "Vegetarian Cooking for Everyone" was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, "The New Vegetarian Cooking for Everyone "picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, "The New Vegetarian Cooking for Everyone" is not just for vegetarians and vegans--it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.

General

Imprint:	Ten Speed Press
Country of origin:	United States
Release date:	April 2014
First published:	March 2014
Authors:	Deborah Madison
Dimensions:	265 x 215 x 52mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	665
Edition:	Revised edition
ISBN-13:	978-1-60774-553-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > Vegetarian cookery > General
LSN:	1-60774-553-4
Barcode:	9781607745532

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