This new volume discusses the multitude of possibilities for new
development in nanotechnology that focuses on overcoming the
problems and challenges faced by the biomedical and food
industries. The volume hopes to facilitate the development of
devices and materials that benefit patients and their healthcare.
The book is broken into three parts that cover: nanotechnology
techniques for biomedical applications nanoparticles and materials
for food, health, and pharmaceutical application potential
applications of nanotechnology in food safety
General
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