Chinese Cookery Secrets - How to Cook Chinese Restaurant Food at Home (Paperback, Digital original)

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.

General

Imprint:	How To Books Ltd
Country of origin:	United Kingdom
Release date:	June 2009
Authors:	Deh-Ta Hsiung
Dimensions:	197 x 130 x 18mm (L x W x T)
Format:	Paperback
Pages:	272
Edition:	Digital original
ISBN-13:	978-0-7160-2224-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Promotions
LSN:	0-7160-2224-9
Barcode:	9780716022244

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