Currently, animal origin food (protein and fat) especially dairy
products demand is increasing and coming over the supply. Hence, to
alleviate this problem and to fill the gap different dairy
technologies transfer as a package for smallholder dairy farmers.
It is clear that efficient utilization of dairy technologies could
enhance both the production and productivity of the dairy sector.
On the other hand these technologies also used to increase
smallholder dairy farmers income which is generated from the
sector. However, it requires a serious follow up starting from the
government professionals up to the farm household families.
Moreover, identifying the socio-economic characteristics which
determine the uptake and utilization of those dairy technologies is
mandatory. Therefore, this book is prepared to adress these issues.
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