"A Literature Guide to the Hospitality Industry" is an annotated
bibliography of materials with the common theme of hospitality. For
the purposes of the "Literature Guide," the term hospitality
includes the food service, travel, lodging, and tourism
industries.
The bibliography is divided into sections by type of material:
periodicals, indexes, reference books, statistical sources and
databases. Researchers can use the book's chapters as
bibliographies within themselves as well as using the indexes for
reference to a specific title, author, or subject. The citations of
the Literature Guide provide current information for each title,
including author, title, place of publication, publisher, and date
of publication. A short annotation is provided to give the
researcher a quick review of the contents of the work. This volume
is suitable for all public libraries, universities, and technical
schools offering programs in hotel and restaurant administration or
tourism.
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