Chromium is regarded with great interest because of its high
corrosion resistance and hardness. A major development was the
discovery that steel could be made highly resistant to corrosion
and discoloration by adding chromium to form stainless steel. This
application, along with chrome plating are currently the
highest-volume uses of the metal. Although trivalent chromium is
required in trace amounts for sugar and lipid metabolism, few cases
have been reported where its complete removal from the diet has
caused chromium deficiency. This book presents current research
data in the study of chromium, including the treatment of chromium
contamination in the environment; free radical aspects of chromium
toxicity; chromium chemical properties relevant for MEMs; and DNA
damage after exposure to chromium.
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