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From the Oven to the Table - Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER (Hardcover)
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From the Oven to the Table - Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER (Hardcover)
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2020 James Beard Award Nominee NAMED ONE OF FALL'S BEST COOKBOOKS
BY The New York Times, Eater, thekitchn, Epicurious, Chowhound,
Completely Dorrie I can't help but envisage this book in kitchens
up and down the country, absolutely a-flutter with post-it notes,
not just to signal those recipes earmarked for cooking in the
future, but as a way of marking those already eaten with unflurried
joy. Nigella Lawson Henry's book will inspire you, even on a
Wednesday night. Eater Let the oven do the work with this
easy-going collection of full-flavored dishes from Diana Henry. All
of the recipes in this book can be cooked in one dish or pan. You
simply prep the ingredients then pop them in the oven to roast
while you get on with your life. From quick after-work suppers and
light veggie meals to more substantial feasts to feed friends,
these recipes are packed with full-on flavor. Diana includes
recipes such as Spatchcock Chicken with Chilie, Garlic and Oregano
Aioli, Cod with Chorizo, Tomatoes, Olives and Saffron and
Sherry-roast Jerusalem Artichokes, Chestnuts and Mushrooms, proving
that impressive meals are achievable in every home - no matter how
limited your time, resources or energy.
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