No-one is better than Diana Henry at turning the everyday into
something special. Here is a superb collection of recipes that you
can rustle up with absolutely no fuss, but which will knock your
socks off with their flavor. Peppered throughout the book are
ingenious ideas such as no-hassle starters and sauces that will
lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt
and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and
Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme,
Diana takes the kind of ingredients we are most likely to find in
our cupboard and fridge - or be able to pick up on the way home
from work - and provides recipes that will become your friends for
life.
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